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This week is a double episode, with the first from Chef Tiffany Derry. Chef Derry’s restaurant Roots Southern Table pays homage to the way she grew up eating in the South.
Roots founders, Chef Tiffany and Tom Foley (featured in Part 2) know that we are stronger together and that we must honor our roots. At Roots Southern Table, Tom and Tiffany want to evoke the feeling that you’re coming home to those you love.
In this first episode Chef Derry talks more about her cooking style and influences, as well as the Presidential meals she has prepared.
Roots Southern Table
https://www.rootssoutherntable.com
Roots Chicken Shak
https://www.rootschickenshak.com/
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